Blue Nile Catering originally started as a small operation in 1998 as a private chef service where attention to detail, fresh ingredients and customer service were key. Continued demand from the Upper East Side of New York City, to the Hamptons on Long Island has grown the business from a modest start-up to a thriving, yet well-kept secret.
Blue Nile Catering offers high end services to discriminating, upscale corporate and private clients who expect and demand quality. With the ability to accommodate off-premise parties ranging from 10 to 800 people, there's room for every size of event. With special emphasis placed on, but not limited to, buffets, cocktail parties and plated dinners in private homes. 2006 has witnessed a surge in requests for retail grand opening events, new product launches and more exposure in the corporate maket to which we have gladly risen to the occasion.
Blue Nile Catering has an impressive range of cuisine, specializing in "International Fusion".
Our eclectic menus include such diverse offerings as Bubby's Brisket (my grandmother’s recipe), Persian Lamb Stew, Brie and Apple Stuffed Veal Loin and Turkish-Spiced Baby Lamb Chops with pomeganate and rose petal yogurt to name just a few items..
Weddings Catering
Private Catering
We can help you to create
a wonderful private event
in your home where our
staff will cater to your every
need. Baby showers, bridal
showers, dinner parties and
intimate rehearsal dinners
Corporate Catering
Continental Breakfast
Corporate Boxed Lunches
Creating elegant corporate functions for meetings, holiday parties, promotional events or grand openings.

Blue Nile Catering also offers a number of additional services.
These include: event location selections, the availability of private chefs, help with floral orders, rentals, and the complete handling of event and party planning..

If you are looking for the perfect pairing of deliciously creative food, excellent service and beautiful decor presentations, you've found your caterer.